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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Take 1 cup 100% pure pumpkin pureé
3. Prepare 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Get 2 cups gluten-free oat flour
8. Get 1/2 cup almond meal
9. Prepare 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Make ready 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground cloves
13. Take 1/2 teaspoon ground nutmeg
14. Prepare 1/4 teaspoon salt
15. Take Add-ins:
16. Take 3/4 cup vegan chocolate chips

Spread the batter into the prepared pan and optionally you can. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread.

So that is going to wrap it up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!