Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked picante chicken & potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Pour the picante sauce over the chicken.
Baked Picante Chicken & Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Picante Chicken & Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Prepare chicken drums
- Take potatoes
- Prepare Garlic
- Make ready Any spices that make you happy
- Prepare Olive oil
- Prepare (Your own marinade mix,dare to experiment)
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top. Add chicken breasts to picante sauce and bring to a steady boil. Place them on the sheet pan and allow. Pour the picante sauce over the chicken.
So that’s going to wrap this up for this exceptional food baked picante chicken & potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
