Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zesty broiled chicken & baked potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Brush the chicken pieces with reserved olive oil mixture; place chicken on prepared broiler pan.
Zesty Broiled Chicken & Baked Potato Wedges is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zesty Broiled Chicken & Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
- Make ready garlic powder
- Make ready dried basil
- Get dried oregano
- Make ready paprika
- Make ready salt
- Prepare pepper
- Prepare lemon juice
- Prepare olive oil
- Make ready chicken breasts
- Prepare potatoes, cut into wedges
Place chicken on a broiler pan coated with cooking spray. Spoon some of the sauce over chicken. Serve with ranch dressing if desired. Turn the poultry over when brown on one side, usually after half of the broiling time.
Instructions to make Zesty Broiled Chicken & Baked Potato Wedges:
- Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
- For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
- Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
- Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
- For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
- Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.
Serve with ranch dressing if desired. Turn the poultry over when brown on one side, usually after half of the broiling time. Grated lemon zest, herbs and spices, crushed garlic, lemon juice, and Greek yogurt create a tangy marinade that's the key to this grilled chicken. A few hours in the refrigerator, and the chicken is perfect for grilling. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John. Sprinkle spice mixture evenly over both sides of chicken, pressing lightly to adhere.
So that is going to wrap this up for this exceptional food zesty broiled chicken & baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
