Vegan corn cheese zucchini pancakes
Vegan corn cheese zucchini pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan corn cheese zucchini pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegan corn cheese zucchini pancakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan corn cheese zucchini pancakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan corn cheese zucchini pancakes:
  1. Prepare 180 ml nondairy milk or water
  2. Get 120 g oats
  3. Make ready 70 g corn flour
  4. Take 2 tbs. nutricional yeast
  5. Get 1 tbs. lemon juice
  6. Prepare salt and pepper
  7. Make ready 1 chopped onion (purple)
  8. Prepare 1 grated zucchini

Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion and zucchini. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal.

Instructions to make Vegan corn cheese zucchini pancakes:
  1. Blend everything exept onion and zucchini
  2. Transfer in a bowl and add onion and zucchini
  3. Bake in a pan on each side for 2-3 min
  4. Serve with fresh tomatos

Transfer in a bowl and add onion and zucchini. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry. Ingredients of Vegan corn cheese zucchini pancakes.

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