Samosa with fruit salad
Samosa with fruit salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa with fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa with fruit salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa with fruit salad is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have samosa with fruit salad using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa with fruit salad:
  1. Take 500 gm green peas
  2. Take 500 gm potatoes
  3. Get 1-2 tspoon Green coriander and green garlic
  4. Get 1 tsp each Garam masala and haldi and ginger chilli paste
  5. Make ready salt to taste
  6. Get 2 small bowl maida
  7. Make ready 1 tsp Ajwain
  8. Prepare oil for fry

Make these savory potato and pea patties and enjoy with a salad for a quick dinner! Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. Seemingly intimidating to make, these samosas with potatoes and pees actually couldn't be easier. Freshly homemade and just as good as they serve at your favorite Indian restaurant.

Instructions to make Samosa with fruit salad:
  1. Take boiled potatoes and green peas. Add coriander leaves and garlic and all the spices. Filling looks like in the photo.
  2. Now take maida add salt and ajwain and make dough.
  3. Now take 1 small part of dough and roll it in circle shape like in photo.
  4. Cut this circle from middle to make cone shape for filling.
  5. Take 1 part from this and make cone shape like in photo.
  6. Now add filling in this cone and seal this from upper side.
  7. Make samosa like this from whole dough.
  8. Fry in deep oil this samosa till golden brown.
  9. Served it with green chutney or anything you want. I served it with fruit salad.

Seemingly intimidating to make, these samosas with potatoes and pees actually couldn't be easier. Freshly homemade and just as good as they serve at your favorite Indian restaurant. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer.

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