Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vegan corn cheese zucchini pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan corn cheese zucchini pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Take 120 g oats
- Make ready 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Take 1 tbs. lemon juice
- Take salt and pepper
- Prepare 1 chopped onion (purple)
- Get 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
So that is going to wrap this up with this special food vegan corn cheese zucchini pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
