Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry & ginger with mashed potato and zucchini baked tater. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.
Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken curry & ginger with mashed potato and zucchini baked tater is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Make ready 2 chicken breast
- Prepare 1/2 onion
- Make ready Fresh ginger
- Prepare 2 spoons curry
- Prepare Chicken mixture of herbs
- Take 1 large zucchini
- Make ready 3 small potatoes
- Prepare Salt
- Get Pepper
- Get Dried oregano
- Take 2 spoons olive oil
- Take 1 cup water
- Prepare 1/2 cup milk
In a large pot over medium-high heat, heat oil. Heat oil in a skillet over medium high heat. Add chicken and cook until it it changes from pink to white. How to make the chicken curry.
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.
Add chicken and cook until it it changes from pink to white. How to make the chicken curry. Full recipe with detailed steps in the recipe card at the end of this post. Seal the chicken in a pan with a little oil. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper.
So that is going to wrap this up with this exceptional food chicken curry & ginger with mashed potato and zucchini baked tater recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
