Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo chicken loaded baked potato casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buffalo chicken loaded baked potato casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. Top the cooked potatoes with the raw marinated chicken.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Make ready chicken breasts
- Make ready potato, peeled and cubed
- Make ready olive oil
- Make ready salt
- Prepare black pepper
- Get paprika
- Prepare garlic powder
- Get hot sauce
- Prepare diced green onion
- Take fiesta blend cheese
- Take cooked bacon
In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce. Top the potatoes with the raw marinated chicken, then top the chicken, followed by the shredded cheese and crumbled bacon. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve.
So that’s going to wrap this up for this exceptional food buffalo chicken loaded baked potato casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
