Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy baked potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheesy Baked Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Baked Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Potatoes:
- Get Idaho potatoes; peeled & medium dice
- Get cream of chicken soup
- Get shredded cheddar cheese
- Make ready garlic; cloves peeled & halved lengthwise
- Make ready dried ranch seasoning
- Make ready cooked bacon; diced
- Make ready fresh basil; chiffonade
- Get sour cream
- Take kosher salt & freshly cracked black pepper
Make sure the potatoes are fully cooked and browned to your liking before adding the cheese. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast.
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Twice-Baked Cheddar Potato Casserole Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. Refill the shells with the potato mixture mounding it slightly.
So that is going to wrap this up with this exceptional food cheesy baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
