Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan arepas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Arepas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Arepas is something which I have loved my whole life.
Vegan arepas, stuffed with a delicious plant-based filling, made with black beans, plantain and mashed avocado. They're so filling and extremely flavorful. I showed you how to make arepas in the previous post and now I want to share my favorite filling to make vegan arepas with you guys. Arepas, they're soft and so tasty, and perfect to stuff with your favorite ingredients!
To begin with this recipe, we have to first prepare a few components. You can cook vegan arepas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Arepas:
- Prepare 1 cup corn flour
- Prepare 1 cup water or almond milk
- Get Salt
- Get Chia
- Take 1 avocado
How to Make Vegan Arepas Arepas are pretty easy to make, but it might take some practice to get them just right. The first step is to make the dough. You technically only need water and cornmeal to do this, but I like to add salt, pepper, and garlic powder to give it a little extra flavor. Vegan Venezuelan Arepas are easy to make, filling and absolutely delicious.
Instructions to make Vegan Arepas:
- Put the cup of flour and the salt in a bowl and mix it
- Add the chia
- Put the cup of water or almond milk
- Mix everything
- With your hands, take a little of the mixture, make a ball and then push it to create the circumference form
- Put a pan with a little of oil in medium and put your arepas
- When they are toasted you can turn them to cook them for the other side
- Serve the arepas and add the slices of avocado that you want
- I also added fried corn but is optional
You technically only need water and cornmeal to do this, but I like to add salt, pepper, and garlic powder to give it a little extra flavor. Vegan Venezuelan Arepas are easy to make, filling and absolutely delicious. Serve with spicy vegan jackfruit filling or black beans for a yummy meal. I picked the letter 'V' and Venezuela for this week's 'blogging marathon' theme. Arepas can be classified as 'corn breads'.
So that is going to wrap it up for this exceptional food vegan arepas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
