Vegan Chilla/ Chickpea flour pancake
Vegan Chilla/ Chickpea flour pancake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Get 1/2 teaspoon paprika
  3. Prepare 1/2 teaspoon garam masala
  4. Take 1/2 teaspoon black pepper
  5. Prepare 1/4 teaspoon teaspoon turmeric
  6. Get 3 tablespoons finely chopped red onions
  7. Take 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Prepare to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

So that’s going to wrap it up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!