Cheesy Potatoes and Ham Bake
Cheesy Potatoes and Ham Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potatoes and ham bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes and Ham Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Potatoes and Ham Bake is something that I have loved my whole life. They’re nice and they look wonderful.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Spoon half the sauce over and sprinkle with half the cheddar.

To begin with this recipe, we must prepare a few components. You can have cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes and Ham Bake:
  1. Get sour cream
  2. Take ham steak, cubed
  3. Make ready shredded cheddar cheese
  4. Take 30 oz. package frozen shredded hash browns (semi thawed)
  5. Make ready can cream of chicken soup
  6. Take butter, melted
  7. Make ready salt
  8. Take ground black pepper
  9. Take onion, chopped

Pour cheese sauce over top layer. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet.

Steps to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese.

So that is going to wrap it up for this exceptional food cheesy potatoes and ham bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!