Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy vegan cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Vegan Cornbread is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in. The non vegan ingredients in cornbread are typically: butter, milk, and eggs. The first two are easy to swap out-use a vegan butter and a plant based milk.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Get 160 g yellow cornmeal
- Make ready 1 tsp salt
- Get (To taste) black pepper
- Make ready 1 tsp baking powder
- Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Get 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Easy vegan cornbread - this eggless and dairy-free cornbread recipe is so quick and easy to make using storecupboard ingredients and just one bowl! It is soft, fluffy, moist, tender and buttery and can also easily be made gluten-free. Perfect for serving alongside chilli or as a snack. Take a look at this easy vegan cornbread muffin recipe!
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
Perfect for serving alongside chilli or as a snack. Take a look at this easy vegan cornbread muffin recipe! Leftovers can be stored on the counter, in the refrigerator, or in the freezer, and reheat well. How to Make Vegan Cornbread The base for this recipe is a mixture of fine cornmeal and all-purpose flour. We prefer using fine cornmeal over medium grind for best texture, but either will work.
So that’s going to wrap this up for this special food easy vegan cornbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
