Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Stir in the peppers, green beans, chilli, and coconut milk.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb chicken breasts
- Make ready 14 oz coconut milk
- Get 3 tbsp thai green curry paste
- Make ready 4 cup vegetables
- Get 2 tbsp fish sauce
- Prepare 1 bunch basil
Heat a tablespoon of oil in a pan and roast the curry paste until aromatic. Deglaze the pan with the chicken stock and add into the slow cooker. Peel and slice the shallots and roughly chop the pepper. Cut the pieces of corn and sugar snap peas in half.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
Peel and slice the shallots and roughly chop the pepper. Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Put the chicken, onion and red pepper in the slow cooker. Add the curry paste and coconut milk and gently mix.
So that’s going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
