Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. EASY Vegan “salt fish” Fritter is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Get 1 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Prepare 2 tsp salt
- Make ready Oil for frying (shallow fry)
How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious.
So that is going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
