Slices of chicken with potatoes and white sauce
Slices of chicken with potatoes and white sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel the potatoes and cut into circular slices. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens. How to make a Chicken and Potato Bake with White Sauce: The easy Chicken and Potato Bake recipe is a simple combination of condensed soup, cooked chicken, sliced potatoes and fresh onion. Layer half the potato slices over the bottom of a shallow oven-proof dish and season with salt and pepper.

Slices of chicken with potatoes and white sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slices of chicken with potatoes and white sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:
  1. Take 2 pieces chicken breast 🐔
  2. Take 5 potatoes 🥔
  3. Make ready For sauce
  4. Take 2 tsp flour
  5. Get 1 tsp olive oil
  6. Take 2 cups water
  7. Take 2 tsp milk powder
  8. Take to taste salt & black pepper

Pour the chicken and vegetable mixture back into the skillet. Spoon the potatoes over the surface of the filling. Return the seared chicken to your skillet, nestling each piece into the sauce. THICKEN & FINISH THE SAUCE: Remove skillet from oven.

Steps to make Slices of chicken with potatoes and white sauce:
  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Return the seared chicken to your skillet, nestling each piece into the sauce. THICKEN & FINISH THE SAUCE: Remove skillet from oven. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. Serve immediately, garnished with parsley, if desired.

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