Vegan corn cheese zucchini pancakes
Vegan corn cheese zucchini pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vegan corn cheese zucchini pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan corn cheese zucchini pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan corn cheese zucchini pancakes:
  1. Get 180 ml nondairy milk or water
  2. Make ready 120 g oats
  3. Take 70 g corn flour
  4. Take 2 tbs. nutricional yeast
  5. Get 1 tbs. lemon juice
  6. Prepare salt and pepper
  7. Prepare 1 chopped onion (purple)
  8. Make ready 1 grated zucchini

Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.

Instructions to make Vegan corn cheese zucchini pancakes:
  1. Blend everything exept onion and zucchini
  2. Transfer in a bowl and add onion and zucchini
  3. Bake in a pan on each side for 2-3 min
  4. Serve with fresh tomatos

You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.

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