Shredded Chicken πŸ” Smashed Potatoes πŸ₯”
Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken πŸ” smashed potatoes πŸ₯”. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯”. Place several pieces of your shredded chicken all over potatoes. Now sprinkle your sharp cheddar cheese all over potatoes. The Best Shredded Chicken And Potatoes Recipes on Yummly

Shredded Chicken πŸ” Smashed Potatoes πŸ₯” is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shredded Chicken πŸ” Smashed Potatoes πŸ₯” is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shredded chicken πŸ” smashed potatoes πŸ₯” using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. Prepare 1-1 pound bag baby red potatoes(whole, do not peel)
  2. Make ready Salt for boiling water
  3. Get Olive oil cooking spray
  4. Make ready Large bottom round cup OR large spoon
  5. Get Sprinkle Black Pepper
  6. Get Sprinkle Crushed Red Pepper
  7. Take Shredded chicken
  8. Get Sharp cheddar cheese
  9. Make ready Sour cream
  10. Take Salsa, your favorite!

These spicy Buffalo Chicken Smashed Potatoes are perfect!. Once the potatoes are cooked through, drain them. Place the baking rack on the highest level in the oven. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.

Instructions to make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”:
  1. In a large pot boil some water, remember to add salt to your water!!
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
  3. Drain potatoes…….
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray……
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper……
  8. Place several pieces of your shredded chicken all over potatoes…….
  9. Now sprinkle your sharp cheddar cheese all over potatoes……
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
  11. Serve topped with sour cream and some salsa and enjoy πŸ˜‰!!!

Place the baking rack on the highest level in the oven. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Divide the chicken into each mashed potatoes well and pour sauce over chicken and garnish with parsley and lemon slice. Top the hot mashed potatoes with ΒΌ cup of the shredded cheese, β…“ cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy!

So that is going to wrap this up for this special food shredded chicken πŸ” smashed potatoes πŸ₯” recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!