Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is something which I have loved my entire life. They are nice and they look fantastic.
Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Get 1 kg - Chicken mid joint (approximately 15 pcs)
- Prepare 2 tablespoons - prawn paste
- Take 2 tablespoons - shao hsing wine
- Take 1 tablespoon - Oyster sauce (I used mushroom sauce)
- Prepare 1 tablespoon - sesame oil
- Get 1 tablespoon - sugar (I used cane sugar)
- Take Half teaspoon - white pepper
- Take Corn starch / potato starch
Leave the chicken to drain on the skimmer or large metal sieve. See more ideas about chinese cooking, cooking, recipes. See more ideas about food, ethnic recipes, drunken chicken. Add the carrot when the onion is translucent.
Instructions to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below)
- Pour it over the mid joints, massage and marinate well recommended to marinate over 1 night
- Preheat oven 200degree Celsius
- Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess)
- Baked till it turns golden brown and crispy
- Enjoy! 😋😋
See more ideas about food, ethnic recipes, drunken chicken. Add the carrot when the onion is translucent.
So that is going to wrap it up with this exceptional food 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
