Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melissa's crockpot thai chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling.
Melissa's Crockpot Thai Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Melissa's Crockpot Thai Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Take 4 Green onions
- Get 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Take 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Get 2 tbsp Water
- Make ready 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. Place chicken thighs into the crockpot. Combine other ingredients in a large bowl and whisk together to combine. Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot.
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
Combine other ingredients in a large bowl and whisk together to combine. Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot. Spoon sauce over the chicken, so it's fully submerged. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe.
So that is going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
