Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Get 1 cup old fashioned baking mix, such as bisquick
  2. Make ready 1.5 cup sweetened vanilla coconut milk
  3. Take 1 flax egg (see first way)
  4. Make ready 1 tbsp coconut oil
  5. Take 1/4 cup shredded, dehydrated coconut
  6. Take 1 tbsp cocoa powder
  7. Prepare 4 tbsp whipped coconut dessert topping (optional)

Combine all ingredients in medium mixing bowl. You may jiggle the pan to encourage it to spread thinner if desired. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.

Instructions to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

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