Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oven-Baked Teriyaki Chicken is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Make ready 12 boneless & skinless chicken thighs
  2. Get ~~ Marinade ~~
  3. Make ready 4 oz Korean BBQ sauce for chicken
  4. Get 1/2 tsp salt
  5. Prepare 2 Tbsp soy sauce paste
  6. Take 2 Tbsp soy sauce
  7. Prepare 1 Tbsp rice wine
  8. Take 1 Tbsp water
  9. Take ~~ Flour Mixture ~~
  10. Make ready 1 cup all-purpose flour
  11. Take 1 1/2 cup potato flour
  12. Take 1/2 tsp salt
  13. Get 1/2 tsp white pepper
  14. Make ready ~~ Honey Teriyaki Sauce ~~
  15. Get 1 cup teriyaki sauce
  16. Take 3 Tbsp honey
  17. Make ready 1 Tbsp water

Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Brush the top of the chicken with the reserved sauce.

Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Remove the chicken and arrange on a baking sheet lined with foil or parchment. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Baked Teriyaki Chicken - A Love Story Place chicken in a large baking dish or rimmed baking pan.

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