Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color) In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Here is how you achieve that.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Get 1 large potato
- Prepare head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Make ready cheddar broccoli powdered soup mix (optional)
- Take chopped onion
- Get curry
- Get fenugreek
- Make ready citric acid (limesalt)
- Take tumeric
- Get mozzarella
It's comfort food in a casserole dish — tender bits of chicken and broccoli are bathed in cheddar and topped with potatoes au gratin. It's a simple dish, really, but also totally packed with flavor. Can be served with many dishes. A little bit of butter and flour whisked into a sauce pan with a few pinches of salt, pepper, garlic powder and dry mustard made the perfect cream sauce for this Chicken and Broccoli Au Gratin.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Can be served with many dishes. A little bit of butter and flour whisked into a sauce pan with a few pinches of salt, pepper, garlic powder and dry mustard made the perfect cream sauce for this Chicken and Broccoli Au Gratin. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. In a large saucepan, combine half-and-half, bay leaf, nutmeg, thyme, and garlic over medium heat.
So that is going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
