Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gourmet vegan popcorn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gourmet Vegan Popcorn is something that I’ve loved my whole life.
Created By You & Made By Us. The UK's First Vegan Popcorn Range! Created by Joe after nine years of experimenting in the kitchen, our Vegan Collection delivers all the same indulgent, caramel goodness as our classic flavours. Perfect for those who enjoy a vegan lifestyle and never want to compromise on taste!
To begin with this recipe, we must prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Get 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Get sugar (confectioners)
- Get soy milk
- Take 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Get 1/4 cup any type nuts (optional)
Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. All Joe & Seph's Vegan Gourmet Popcorn is handmade in small batches by Joe and his pastry chef team in our London Kitchens. Add a few kernels, cover the pot and cook over medium-high heat. When the kernels pop, remove them and.
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
Add a few kernels, cover the pot and cook over medium-high heat. When the kernels pop, remove them and. All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs. Gourmet Popcorn Lovingly handmade by our small team of pastry chefs in our London kitchens, using only the finest natural ingredients. Using the best natural ingredients, we lovingly pop small batches of corn and are on a mission to create the UK's favourite hand-popped popcorn!
So that’s going to wrap it up for this exceptional food gourmet vegan popcorn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
