Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cincy style chicken and potato extravaganza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
cincy style chicken and potato extravaganza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. cincy style chicken and potato extravaganza is something which I have loved my entire life. They’re nice and they look wonderful.
cincy style chicken and potato extravaganza nastycooker. Ingredients. chicken breast potatos bacon onion green peppers seasonings ( really your choice ) grippos seasoning, and skyline hotsauce. cincy style! Cut the chicken and potatos into little cubes Pre-cook chicken and potatos in a frying pan, using olive oil, and fancy butter.. The chicken is so delicious and the tender potatoes complete this family friendly dinner meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cincy style chicken and potato extravaganza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make cincy style chicken and potato extravaganza:
- Take chicken breast
- Make ready potatos
- Take bacon
- Make ready onion
- Take green peppers
- Make ready seasonings ( really your choice )
- Prepare grippos seasoning, and skyline hotsauce. cincy style!
Grease a large pan or skillet. Season chicken with salt and pepper to taste. Here is the detailed on how to prepare the Cantonese style braised chicken and potatoes. Cut the chicken meat into bite-size (or bone-in chicken chunks) Marinate the chicken with light soy sauce and salt.
Instructions to make cincy style chicken and potato extravaganza:
- Cut the chicken and potatos into little cubes Pre-cook chicken and potatos in a frying pan, using olive oil, and fancy butter.
- Add whatever vegetables,i mean onions and green peppers kick ass, so why not those. I add g.peppers to everything, so thats a given in my amazing kicthen.
- I chopped them up.i dont know how to specifically cut things unless its negativity. cut that shit right out of your life, so its up to you.
- This is what i added, not all of it. Just little dabs here, and little dabs there, or is it their?
- Cincy style!!! I use skyline hotsauce. The grippos i got the shakens from the bottom of a potato chip box. Im kind of hood. if ya dont know now ya know
- Add everything into a pan. Excepct the bacon!!! Bake at 400 for up to 45 minutes. Stir every so often.
- Cook bacon while the stuff is baking, after every strip of bacon add the grease to the potato and chicken mix to prevent dryness, and cause awesomeness
- Cut the strips of bacon, and lay them over the top everything. Then cover it with shredded cheese, and wait for your mind to be blown!!!
Here is the detailed on how to prepare the Cantonese style braised chicken and potatoes. Cut the chicken meat into bite-size (or bone-in chicken chunks) Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to two hours for. In a large skillet, grill diced onions until transparent. Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots.
So that’s going to wrap it up with this exceptional food cincy style chicken and potato extravaganza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
