Mike's Garlic Chicken & Potatoes
Mike's Garlic Chicken & Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garlic chicken & potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Chicken & Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Garlic Chicken & Potatoes is something that I have loved my entire life.

Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Ingredients ORGANIC UNBLEACHED WHEAT FLOUR, CHICKEN BROTH*, CHICKEN FAT*, ORGANIC SUNFLOWER OIL, ORGANIC STARCH, SEA SALT, YEAST EXTRACT, GARLIC*, CHICKEN*, ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), SOY SAUCE* (SOYBEANS, WHEAT), ORGANIC SESAME OIL, ONION*, NATURAL FLAVOR, CABBAGE*, MUSHROOM*, SPICE. Wash and pat dry the chicken parts. Dip the chicken in the dry mixture and shake off the excess.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Chicken & Potatoes:
  1. Get Chicken & Marinade
  2. Prepare 4 large Chicken Thighs [de-thawed with skins & bones]
  3. Get 3 dash Granulated Garlic Powder [with dried parsley]
  4. Prepare Garlic Olive Oil
  5. Make ready 3 dash Coarse Sea Salt
  6. Get 3 dash White Pepper
  7. Make ready 1 large Ziplock Bag
  8. Prepare Seasoned Garlic Potatoes
  9. Get 6 medium Potatoes [washed - unpeeled - cut bite sized]
  10. Make ready 1 medium White Onion [chopped bite sized]
  11. Make ready 1/2 tsp Italian Seasoning
  12. Take 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
  13. Take 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
  14. Take Garlic Olive Oil
  15. Take 3 dash Granulated Garlic Powder [with dried parsley]
  16. Get Coarse Sea Salt
  17. Take 1/3 cup White Wine
  18. Get Kitchen Equipment
  19. Prepare 1 large Cast Iron Skillet
  20. Get Tin Foil
  21. Prepare 1 Cutting Board
  22. Take 1 large Knife
  23. Get 1 Pair Tongs
  24. Get 1 Spatula

Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good. The batter is seasoned well and the fried chicken is not overly battered. Chicken is delicious, Mike is a super-friendly guy.

Steps to make Mike's Garlic Chicken & Potatoes:
  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
  2. Leave your spices and oil out. You'll be using them again.
  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
  6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
  7. Serve immediately with a crispy side salad. Enjoy!

The batter is seasoned well and the fried chicken is not overly battered. Chicken is delicious, Mike is a super-friendly guy. Great place to grab a quick bite on a drive around the island." Reviews of Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. Hello- I'm TaraReed a YouTube product reviewer and I purchased your soup through Imperfect Foods. I was excited to try organic.

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