Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked lemon chicken & roasted veggies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Lemon Chicken & Roasted Veggies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Lemon Chicken & Roasted Veggies is something which I have loved my entire life.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Arrange chicken breasts in a large baking dish.
To get started with this recipe, we must prepare a few components. You can have baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:
- Take 4 Chicken Quarters- thigh & leg w/ skin
- Prepare 8 medium Red Potatoes- quartered wedges
- Make ready 1 lb Carrots-peeled
- Prepare 7 large Lemons
- Make ready 2 large White Onions-quartered
- Take 1 1/2 lb Fresh Greenbeans
- Make ready 1 tbsp Olive Oil- (with lemon)
- Make ready 3 tbsp Vegetable Oil
- Prepare 2 tbsp Fresh Rosemary- chopped
- Make ready 2 tbsp Fresh Thyme-chopped & divided
- Get 1 clove Fresh Garlic-minced
- Make ready 3 tsp Dried Oregano-divided
- Prepare 2 tsp Poultry Seasoning-divided
- Make ready Salt & Pepper
- Get 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/
In a shallow bowl, combine flour and pepper; dredge the chicken. Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts. Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag.
Instructions to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons.
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
- Enjoy! Let me know how you like it!
Drizzle reserved marinade over the chicken breasts. Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. In a small bowl, mix together the butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken. Bake time may vary depending on the thickness of your chicken breasts.
So that is going to wrap this up with this special food baked lemon chicken & roasted veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
