Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gorgonzola chicken bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gorgonzola Chicken Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gorgonzola Chicken Bake is something that I have loved my whole life.
Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted. Make sure when serving to get all the delicious juices at the bottom. Stir in pesto and return chicken to the skillet. Add remaining Gorgonzola cheese and chopped tomatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gorgonzola Chicken Bake:
- Take bake
- Take 1 lb boneless, skinless chicken breasts
- Prepare 4 large russet potatoes
- Prepare 8 oz snow peas
- Make ready 1 large red bell pepper
- Make ready 6 scallions
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp sweet paprika
- Get 3 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 5 oz crumbled gorganzola cheese
Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Place bread crumbs in another shallow bowl.
Instructions to make Gorgonzola Chicken Bake:
- Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
- In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
- Cut the pepper into 1/4" thin julienne slices, add to bowl.
- Place in snow peas, oil and spices. Toss well.
- Place tossed ingredients into a medium sized roasting dish.
- Slice chicken into 1/4" thick long slices and place on top of other ingredients.
- Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
- Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
- Recipe by taylor68too.
Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere. In a large skillet, heat oil over medium heat. Add half of the chicken; cook and stir until brown.
So that’s going to wrap this up with this special food gorgonzola chicken bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
