Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan recipes: easy homemade tofu poke bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let's make Hawaiian tofu poke bowls together! I'm in love with this vegan poke bowl recipe with tofu, it's quick, easy and completely addicting! This Vegan Tofu Poke Bowl is light, healthy and so easy to make at home! Featuring crispy tofu, sea weed salad, edamame, mandarin oranges, cucumbers, avocado and fresh rice- all covered in a delicious fresh ponzu sauce.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
- Make ready 250 g sushi rice 🍚
- Prepare 120 ml Saitaku rice vinegar
- Get 300 g tofu
- Make ready 2 tbsp Kikkoman Soy sauce
- Prepare 1 tbsp Sesame oil
- Prepare Lime juice
- Get 1 Carrot 🥕
- Take 1 Cucumber 🥒
- Make ready 3 Spring onions
- Get 2 ready to eat Avocados 🥑
- Prepare Lettuce 🥬
- Take 100 g Corns
- Prepare 2 tsp Black Sesame Seeds
- Get Salt and pepper
Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
Instructions to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice.
- Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature.
- Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture.
- Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar.
- Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately. How to Make Vegan Poke Bowls. Since I already broke all the poke bowl rules with my vegan poke bowls, the only other rules that matter is that you add in lots of nutrient-dense colourful veg. I couldn't decide so I decided to make three versions and let you choose your favourite.
So that’s going to wrap this up with this special food vegan recipes: easy homemade tofu poke bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
