Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Make ready 6 oz Cabernet Sauvignon wine
- Take 1 can corn
- Make ready 1 can black beans
- Get 1 can kidney beans
- Take 1 can Chick Peas (Garbanzo beans)
- Take 62 oz. Vegetable broth
- Make ready 1/4 medium onion chopped
- Make ready 6 potatoes - peeled, and cubed
- Take 6 carrots - chopped
- Get 3 cups spinach (chopped or whole leaf)
- Take 10 oz shredded cabbage
- Make ready Teaspoon Olive Oil
- Take to taste Salt
- Get to taste Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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