Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried fruit salad - khoshaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dried fruit salad - khoshaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dried fruit salad - khoshaf is something which I have loved my whole life.
The next day assemble the salad by adding to the soaked dried fruits the peeled nuts, cashews, pine nuts, rose water and mango juice. Give it a stir and serve cold! Add the rose and orange blossom water, stir and set aside. Khoshaf (Dried fruit salad) خشاف This is a common starter in Egyptian homes during the months of Ramadan.
To begin with this recipe, we have to first prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried fruit salad - khoshaf:
- Make ready 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Prepare 1 cup dried apricots
- Prepare 1 cup dried prunes
- Get 1/2 cup dried raisins, big grains
- Prepare 1/2 cup dried raisins, small grains
- Get 1/2 cup almonds, preferably unroasted
- Prepare 1/2 cup pistachios, preferably unroasted
- Get 1/2 cup pine nuts, preferably unroasted
- Make ready 2 tablespoons sugar
- Prepare 2 tablespoons orange blossom water
This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Dried Fruit Salad: Khoshaf خشاف Khoshaf is a refreshing fruit salad made of stewed dried fruits, with a sprinkling of nuts and orangeblossom water. It is served throughout the Arab world during Ramadan. Khoshaf is typically served in small portions, just to break the fast before Sunset prayers and then the sit-down meal.
Instructions to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
It is served throughout the Arab world during Ramadan. Khoshaf is typically served in small portions, just to break the fast before Sunset prayers and then the sit-down meal. Dried fruits are a healthy snack on the best of days, but in Ramadan they play a special role by forming the key ingredients of khoshaf. Khoshaf is a marinated dried-fruit salad that is eaten directly after the fast is broken with dates and water. DRIED FRUIT COMPOTE (KHOSHAF) This recipe is a basic dried fruit compote. no added sugars or fats except what is found in the fruits and added nuts themselves.
So that’s going to wrap this up with this exceptional food dried fruit salad - khoshaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
