Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my whole life.
Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Make ready chicken
- Prepare 4 boneless , skinless chicken thighs
- Make ready 1/4 cup extra virgin olive oil
- Get 2 tbsp fresh lemon juice
- Prepare 4 clove crushed garlic
- Prepare 2 sprigs fresh rosemary, roughly pulled apart
- Take 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Take 1 tsp salt, divided
- Get 1 tbsp brown mustard
- Prepare 1 lemon cut into thick slices
- Get 1 fresh pepper ground to taste
- Prepare 2 large russet potatoes cut into 1" cubes
Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Arrange the potato mixture and chicken, skin side up, in a single layer. On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken.
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