Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chunky roast chicken and veg bake.. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut Chicken into large cubes, in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken.
My Chunky Roast Chicken and Veg bake. is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Take 2 tbsp Virgin Olive Oil
- Get 1 1/4 large onion
- Prepare 4 clove Garlic
- Make ready 1/2 tsp ground ginger
- Prepare 3 large Carrots
- Prepare 5 medium Potatoes (maris piper or king Edwards)
- Take 1/2 kg Button Mushrooms ( cut in half )
- Take 2 medium Sweet Peppers ( two colours )
- Take 1 can Tomatoes Chopped
- Take 3 cup boiling water
- Get 2 Vegetable cubes
- Prepare 2 chicken breasts (large)
- Prepare 200 1/2 grams Cheese Grated( mild chedder )
- Prepare 1/2 cup flour
- Make ready 1/2 tsp Paprika
- Get 1/4 cup White Wine
- Take 1 Salt and pepper to taste
Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops.
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops. Truss the chicken and place the chicken on the bed of vegetables. Arrange the chicken over the veggies. Serve - Sprinkle the fresh basil all over the chicken and veggies.
So that’s going to wrap it up for this special food my chunky roast chicken and veg bake. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
