Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stuffed peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed peppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Make ready 4 red bell peppers
- Make ready 1 tbsp olive oil
- Get 1 onion, diced
- Prepare 1 small carrot, diced
- Take 1/2 shallot, minced
- Take 2 clove garlic, minced
- Get 5 oz cherry tomatoes, quartered.
- Get 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
- Prepare 2 can 15 ounces, each, tomato sauce
- Prepare 3/4 cup quinoa
- Get 1 cup water
- Make ready 1 tsp oregano
- Get 1 tsp basil
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp crushed red pepper
- Prepare 1/4 tsp black pepper
- Make ready 1/4 cup shredded parmesan cheese
A Cajun twist on a classic stuffed green pepper, with smoked sausage, prawns and Cajun seasoning. Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Meanwhile, cut the peppers in half from top to bottom and discard the. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds.
Instructions to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
Meanwhile, cut the peppers in half from top to bottom and discard the. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Halve and deseed the peppers and bash the unpeeled garlic cloves. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan.
So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
