Potato pie stuffed with chicken, goat cheese and kale
Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato pie stuffed with chicken, goat cheese and kale. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato pie stuffed with chicken, goat cheese and kale is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato pie stuffed with chicken, goat cheese and kale is something which I’ve loved my whole life. They’re nice and they look wonderful.

Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes. Brush rest of melted butter over entire top and sprinkle with pepper. Place pie plate on baking tray and cover loosely with aluminum foil. An easy, healthy chicken dinner with sweet potatoes, kale, cranberries, and goat cheese.

To get started with this particular recipe, we have to prepare a few components. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Get The pie
  2. Get 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
  3. Get 6 slice turkey bacon
  4. Get 4 cup kale, cleaned, stems removed and rough chop
  5. Prepare 1 tbsp oil
  6. Get 4 oz goat cheese
  7. Prepare 1 oz butter, 1/4 stick, melted
  8. Get 1 tsp each garlic and onion powder
  9. Prepare 1 salt and pepper to taste
  10. Take 4 large russet potatoes

Season with a pinch of salt. Slice the potatoes in half lengthwise. With a fork, lightly mash the cooked sweet potato. Top each potato with a portion of kale, goat cheese and walnuts.

Instructions to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
  2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
  3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
  4. Cook one minutes to melt cheese, set aside.
  5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
  6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
  7. TO ASSEMBLE PIE:
  8. In a 9" pie plate , brush bottom with butter.
  9. Add a layer of potatoes just slightly overlapping each other.
  10. Brush potatoes with butter and sprinkle a touch of salt over them.
  11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
  12. Layer another potato layer brushing with butter and sprinkle with salt.
  13. Top that layer with kale cheese mixture, covering potatoes.
  14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
  15. Brush rest of melted butter over entire top and sprinkle with pepper.
  16. Place pie plate on baking tray and cover loosely with aluminum foil.
  17. Bake in preheated oven of 385°F covered for 30 minutes.
  18. Uncover and cook another 60 minutes until potatoes are browned and tender.
  19. Let cool 15 minutes before cutting.
  20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
  21. This recipe by taylor68too

With a fork, lightly mash the cooked sweet potato. Top each potato with a portion of kale, goat cheese and walnuts. Drizzle each potato with a teaspoon of vinegar and then serve! Grilled Quail with Fennel & Sweet Potato Risotto Topped with Crispy Kale Asian Beef Stir Fry with Bok Choy Chicken Florentine Lite Beet and Carrot Soup with Miso and Chickpeas Baked Pasta with Kale Root Vegetable & Cabbage Soup Frittata with Sweet Potatoes & Greens Hand Pies with Collards, Spiced Black Beans, Sweet Potatoes and Goat Cheese. Heat a large skillet over medium-high heat; add enough canola oil to coat.

So that’s going to wrap it up with this exceptional food potato pie stuffed with chicken, goat cheese and kale recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!