Chicken Potato Chip Casserole
Chicken Potato Chip Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken potato chip casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Potato Chip Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Potato Chip Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Chip Casserole:
  1. Make ready 1 can chicken, drained (10 oz)
  2. Prepare 1 can cream of chicken soup
  3. Make ready 1 can early peas, drained
  4. Take 2 cup crushed plain potato chips, divided
  5. Prepare 1 shredded cheese (desired amt)
  6. Prepare 1/3 cup milk

Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package. In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine. Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.

Instructions to make Chicken Potato Chip Casserole:
  1. preheat oven to 350
  2. in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
  3. add peas and 1 cup crushed chips, mix well.
  4. bake at 350 for 15 mins.
  5. remove from oven. pour remaining chips on top and sprinkle with cheese.
  6. return to oven and bake an additional 10 mins or until cheese has melted.

Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. Directions In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.

So that’s going to wrap it up with this exceptional food chicken potato chip casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!