Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Get 2 pcs firm tofu
  2. Get 6 tbsp all-purpose flour
  3. Get 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Make ready 3 tbsp water
  5. Make ready 1 tsp garlic powder
  6. Prepare 1 tsp paprika powder
  7. Make ready 1 cup breadcrumbs (I use Panko)
  8. Make ready 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Prepare 1 pinch pepper

You can also choose to make vegan chicken strips by simply cutting your tofu in thin strips and baking it that way! Finally, you can even throw away the idea of tofu nuggets and make this exact recipe into crispy baked tofu by simply slicing the tofu into large flat pieces like filets! My personal favorite way to make the tofu chicken nuggets [without using my nugget slicer] is by cutting them. Vegan chicken tenders made with tofu strips dunked into chickpea flour batter and nut parmesan, served with dill pickle ranch sauce!

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

My personal favorite way to make the tofu chicken nuggets [without using my nugget slicer] is by cutting them. Vegan chicken tenders made with tofu strips dunked into chickpea flour batter and nut parmesan, served with dill pickle ranch sauce! These are the best healthy vegan chicken tenders! While my proclamation that I've always disliked meat is mostly true, I have one confession: I did enjoy my mom's homemade chicken tenders before going. Serve these vegan "chicken" tenders with a side of cool vegan ranch, zesty jalapeño nacho sauce, or spicy chili garlic aioli. 🌡️ Storage.

So that’s going to wrap this up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!