Fruit Salad
Fruit Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fruit salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruit Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen A fruit salad by any other name tastes just as sweet.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad:
  1. Prepare 1 (29 ounce) can peaches
  2. Take 1 (20 ounce) can pineapple chunks
  3. Make ready 1 (3 1/8 ounce) box dry vanilla instant pudding mix
  4. Get 1 lb strawberries, (quartered)
  5. Make ready 1 banana, (sliced)
  6. Prepare 1/2 pint blueberries
  7. Get 1 bunch grapes (any color)
  8. Get 1-2 tbs sugar (optional)

Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.

Instructions to make Fruit Salad:
  1. In a large bowl combine peaches, pineapples, and vanilla pudding mix. (Use the juices from the cans also)
  2. Mix well until pudding is dissolved.
  3. Stir in strawberries, banana, blueberries, grapes, and the sugar.
  4. Refrigerate until chilled

Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?

So that’s going to wrap this up for this exceptional food fruit salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!