Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Rosemary Roasted Chicken with Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Prepare 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Take 1 tsp Minced Garlic
- Get 1/2 tsp Coarse Ground Black Pepper
- Get 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Take 1 Small, red or gold potatoes, cut into 1-inch cubes
Toss potatoes with remaining dressing, rosemary and pepper in separate pan. Arrange chicken and potatoes in single layer in pan. Submit a Recipe Correction Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken.
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
Submit a Recipe Correction Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
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