Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions. Begin with a large deep sauté pan or Dutch oven.

To get started with this recipe, we must first prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Get 1 bunch fresh broccoli peeled and chopped
  2. Prepare 1 box Organic mushrooms sliced
  3. Make ready 1 bunch Organic celery, chopped
  4. Take 5 clove Green Onions, chopped
  5. Prepare 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Take 2 cup Long grain brown 20 minute rice
  7. Prepare 4 cup Water as needed (see directions)
  8. Make ready 1 cup White wine
  9. Prepare No cheese sauce
  10. Take 1 Red bell pepper seeded & chopped
  11. Get 1 medium sweet white onion, chopped into chunks
  12. Get 1 cup Nutritional yeast
  13. Take 1/2 cup Water
  14. Take 1/4 cup Cashews
  15. Prepare 1 Salt to season
  16. Make ready Topping
  17. Prepare 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Prepare 1 oz Poppy seeds
  19. Take 1 packages Toasted sea salt sliced almonds
  20. Make ready 3 tbsp Olive oil
  21. Get 1 Salt to taste

Begin with a large deep sauté pan or Dutch oven. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics.

So that’s going to wrap this up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!