Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
baked chicken and vegetables is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. baked chicken and vegetables is something which I have loved my entire life. They are nice and they look wonderful.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.. Baked Chicken Breasts and Vegetables William Hooper. Baked Chicken Breasts and Vegetables Rachael R.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken and vegetables using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make baked chicken and vegetables:
- Make ready 1 large chicken breast
- Prepare 3 small potatoes (chopped)
- Make ready 3 carrots (chopped as desired)
- Take 1/2 white onion (chopped)
- Prepare 1 can cream of celery (or equivilent)
After roasting for some time, flip over the vegetables part way through, so that a different side is touching the pan, and continue roasting until vegetables are golden brown and chicken is cooked through. TIP: Use a meat thermometer to check that the chicken is done. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice.
Instructions to make baked chicken and vegetables:
- preheat oven to 400
- place frozen chicken breast in 8×8 baking pan
- chop vegetables and add to baking dish, surrounding chicken
- top with cream of celery (sprinkle on spices as desired)
- cover with foil and bake for 1 hr
Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken. Lemony Roasted Chicken and Potatoes This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection.
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