Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We cän't get enough of it!!! Steps wash & pat dry chicken breast. cover in all spices except honey. pre heat griddle pan with little oil & add chicken. once chicken browned add the honey until it turns to a glaze. thats it!! Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
- Prepare 2 large chicken breast
- Take 1 cup basmatti rice
- Make ready 1 garlic clove
- Make ready 2 tbsp cream cheese
- Prepare 1 tsp medium curry powder
- Get 1 cup bread crumbs
- Get 1 tsp parsley, paprika
- Make ready 1 tbsp mature chedda, parmasan, mild stilton & cream cheese
- Prepare 1 cup milk
- Make ready 1 egg
- Prepare 1 salt & pepper
- Get 1 potato slices (pre pack)
- Take 1 tsp butter
In a shallow bowl, combine crumbs, Romano cheese and parsley. Dip chicken rolls in milk, then roll in crumb mixture. The smokiness of the bacon and the sticky sweet flavour of the sauce is perfect with the crunch of the water chestnuts. Season the chicken breasts with paprika, salt, and pepper.
Instructions to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
- place chicken on cling film & hammer thin.
- in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
- place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
- pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
- in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
- four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
- rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.
The smokiness of the bacon and the sticky sweet flavour of the sauce is perfect with the crunch of the water chestnuts. Season the chicken breasts with paprika, salt, and pepper. Season the chicken breasts with paprika, salt, and pepper. Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream. Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream.
So that’s going to wrap this up with this exceptional food chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
