Chicken and Potato Breakfast Burritos
Chicken and Potato Breakfast Burritos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato breakfast burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Potato Breakfast Burritos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Potato Breakfast Burritos is something that I have loved my entire life. They are fine and they look wonderful.

Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito. Shred or slice chicken and add to skillet mix.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Potato Breakfast Burritos:
  1. Make ready 2 boneless chicken breasts
  2. Make ready 4 eggs
  3. Prepare 2 medium potatoes
  4. Take 1/4 onion
  5. Make ready 1/2 medium tomato
  6. Make ready 1 tbsp minced garlic
  7. Make ready 4 slice pepper jack or american cheese
  8. Take 1 can Herdez salsa verde
  9. Get 4 large burrito tortillas
  10. Take 1 red pepper flakes

Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Order online from Downtown Bakery Cocina Mexicana on MenuPages. Instructions Heat the chicken breast as indicated on the package, then slice into thin strips.

Steps to make Chicken and Potato Breakfast Burritos:
  1. Bake chicken at 350 for 20-30 minutes or until done.
  2. Microwave potatoes until soft.
  3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
  4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
  5. Shred or slice chicken and add to skillet mix. Stir until eggs are done.
  6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
  7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
  8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.

Order online from Downtown Bakery Cocina Mexicana on MenuPages. Instructions Heat the chicken breast as indicated on the package, then slice into thin strips. Prepare the burrito with the chicken, eggs, red pepper, then top with cheese. We keep these in the fridge for the week and heat them up in the morning for breakfast. Tightly wrap each burrito by folding the sides in and rolling.

So that’s going to wrap this up for this special food chicken and potato breakfast burritos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!