Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black-eyed pea ceviche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buy One Get One Half Price On Selected Nivea Skincare Online At LloydsPharmacy. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

Black-Eyed Pea Ceviche is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black-Eyed Pea Ceviche is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Make ready 2 cup cooked black-eyed peas (drained)
  2. Get 1/2 large onion (finely chopped)
  3. Make ready 1 large jalapeño (finely chopped)
  4. Make ready 2 roma tomatoes (chopped)
  5. Take 3 large limes (juiced)
  6. Prepare 1/2 bunch cilantro (chopped)
  7. Make ready 1/2 tsp ground cumin
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/4 tsp ground coriander seeds
  10. Prepare 3/4 tsp salt (or more to taste)
  11. Make ready 1/4 tsp freshly ground pepper (optional)

Mix gently to keep the black-eyed peas as intact as possible. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.

So that’s going to wrap it up with this special food black-eyed pea ceviche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!