Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life.
Dip each chicken breast to coat with egg then coat with bread crumbs. Roll up the dough and fire up the chicken, this beloved Italian dish is packed with classic ingredients.. Pour the pepper puree back into the skillet over medium heat. Meanwhile in a large pot of salted water cook gnocchi according to package directions.
To begin with this particular recipe, we must prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Prepare 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Prepare 1 Package Potato Gnocchi
- Get Extra Virgin Olive Oil
- Make ready 4 Cloves Fresh Chopped Garlic
- Get 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Get 1 Large Red Onion
- Get 1 Large Can Fire Roasted Tomatoes diced
- Make ready 6-8 Diced Roma Tomatoes
- Make ready 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Make ready Cracked Black Pepper
- Make ready Coarse Ground Sea Salt
- Take Fresh Grated Asiago
It's hard to go wrong with this homey one-pot Italian version of chicken and dumpling soup. Even better than the original, this soup smells great, tastes great and is so simple to make. The whole family will love the juicy chicken, fluffy gnocchi and creamy chicken. In a large pot add butter and olive oil.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
The whole family will love the juicy chicken, fluffy gnocchi and creamy chicken. In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken.
So that is going to wrap it up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
