Potato Sausage Egg Bake
Potato Sausage Egg Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato sausage egg bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Search for recipe egg sausage potato casserole. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family!

Potato Sausage Egg Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato Sausage Egg Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato sausage egg bake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sausage Egg Bake:
  1. Make ready 4 eggs
  2. Make ready 2 potatoes
  3. Make ready 3 sausages (I used chicken)
  4. Take 1 tbsp extra virgin olive oil
  5. Make ready salt
  6. Get 1 tsp chili powder
  7. Prepare 1 tbsp ground black pepper
  8. Get water
  9. Make ready 1/2 cup shredded mozzarella cheese
  10. Make ready 1/4 cup bread crumbs
  11. Prepare 2 clove garlic

In a bowl, whisk together the eggs, milk and black pepper and pour into the baking dish. Place the potatoes in the prepared baking dish. Sprinkle with half of the seasoning salt and pepper. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

Instructions to make Potato Sausage Egg Bake:
  1. In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
  2. Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
  3. Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
  4. Cook till sausages and potatoes take on a brown colour and become a bit crispy.
  5. In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
  6. In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
  7. Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
  8. Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
  9. Cut and enjoy!!

Sprinkle with half of the seasoning salt and pepper. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.

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