Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast chicken wings with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Roast Chicken Wings with Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roast Chicken Wings with Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Get Chicken wings
- Make ready Potatoes
- Make ready Marinade Ingredients
- Get Minced garlic
- Get Minced ginger
- Get Half lemon juice
- Prepare Half lemon zest
- Get 6 tbsp soy sauce
- Make ready 2 tbsp sweet sauce
- Prepare 2 tbsp honey
- Prepare 3 tbsp olive oil
- Get Some black pepper
- Get Chopped spring onions
Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes.
Steps to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes. Place the chicken, potatoes and marinade sauce in a baking pan and spread out. Remove at half time to flip over the chicken and potatoes. The chicken is ready when dark brown and some char on the sides.
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