Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Five minutes of prep and this chicken dinner will be ready within the hour. The bacon is slightly crispy, the chicken drum is moist and the potatoes are soft.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Get 4 chicken breast
- Make ready 1 lb applewood smoked thickcut bacon
- Take 1 cup Slap ya momma seasoning
- Get 1/3 cup brown sugar
- Prepare 1/2 cup favorite bourbon
- Make ready 1 1/2 tablespoon Italian seasoning
- Take 1 tablespoon olive oil
- Make ready 1 lb Red potatoes
Coat the potatoes in cooking spray and season with salt and pepper. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking.
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Cook the green beans according to the pack instructions.
So that is going to wrap this up with this exceptional food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
