🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, 🎶gingered honey fruit salad 🎵. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Dress up your fruit salad with a sprinkling of chopped almonds for a sweet and crunchy treat. Serve chilled. *Do not give honey to children under the age of one.

🎶Gingered Honey Fruit Salad 🎵 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 🎶Gingered Honey Fruit Salad 🎵 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Prepare 2 Small ataulfo mangos ,peeled and cut into chunks
  2. Take 1 cup Fresh blueberries
  3. Get 3 Baby bananas, peeled and sliced
  4. Make ready 1 cup Strawberries
  5. Prepare 1 cup seedless green grapes
  6. Prepare 1 cup nectarines,sliced
  7. Get 1 cup kiwifruit,peeled and sliced
  8. Take Ginger Honey Sauce:
  9. Make ready 1/3 cup 100% orange juice
  10. Get 2 tbsp lemon juice
  11. Get 1 tbsp honey
  12. Get 1/8 tsp ground nutmeg
  13. Make ready 1/8 tsp ground ginger

Here is how you cook that. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.

Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.

So that’s going to wrap this up with this exceptional food 🎶gingered honey fruit salad 🎵 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!