Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and walnut salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This apple walnut salad is the perfect combo of sweet and savory. Made with crisp fall apples and the most delicious tangy balsamic vinaigrette. So you can easily whip it up for simple weeknight side or bring a bowl to your next holiday gathering. So this apple and walnut salad is definition of easy!
Apple and Walnut Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Apple and Walnut Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple and walnut salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Walnut Salad:
- Make ready balsamic dressing
- Prepare 1/4 cup extra-virgin olive oil
- Make ready 2 tablespoons apple cider vinegar
- Get 2 teaspoons honey
- Prepare 1/2 teaspoon dijon
- Prepare pinch salt
- Prepare salad
- Prepare 1/4 cup raw walnuts, roughly chopped
- Make ready 1/8 cup feta, crumbled (optional)
- Prepare 1 cup mixed green (i used lettuce and baby spinach)
- Prepare 1 medium apple, sliced
Cool and refreshing Apple Walnut Salad in a tart and tasty Greek yogurt dressing. I love salads, and my apple and walnut tuna salad is one of my favorites! I like making this ahead of time and storing it in the bottom of a quart size mason jar. Reviews for: Photos of Apple, Brie, and Walnut Salad.
Steps to make Apple and Walnut Salad:
- To prepare the dressing, use a whisk to combine the oil, vinegar, mustard, honey, and salt.
- To assemble the salad, fill a large bowl with the mixed greens, then top them with the apple, walnuts, and feta.
- Just before serving, generously drizzle some of the dressing over the salad and toss well so that everything gets evenly coated.
- You can save any leftover dressing in an airtight container in the fridge for up to a week.
I like making this ahead of time and storing it in the bottom of a quart size mason jar. Reviews for: Photos of Apple, Brie, and Walnut Salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Bagged, mixed salad greens are one of our test-kitchen staff's favorite shortcut ingredients. Apples - crisp, crunchy red apples are perfect in this salad, look for Gala or Red Delicious.
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